Caramelised onion pastry pizzas

Caramelised onion pastry pizzas
  • Serves icon Serves 2
  • Time icon Takes 5 minutes to make, 15-20 minutes to cook

This clever pizza recipe use shortcrust pastry as a quick and easy base. Roll any leftover pastry into a ball and pop into the freezer for up to 3 months.

Ingredients

  • 2 x 320g packs ready-rolled shortcrust pastry
  • 4 tbsp caramelised onions (from a jar)
  • A few fresh thyme sprigs, leaves picked
  • 4 slices Parma ham
  • 50g goat’s cheese, crumbled
  • Handful of watercress to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Lay out the pastry sheets on a work surface and cut out an 18cm circle (see tip, below) from each one.
  2. Transfer to a large lined baking sheet and spread the caramelised onions evenly over each circle. Scatter with the thyme, then transfer to the oven to cook for 15-20 minutes until the pastry is slightly puffed, golden and cooked. Remove, then divide the Parma ham, goat’s cheese and watercress between the two pizzas. Grind over plenty of black pepper, then serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Anchovy and fried egg pizzas

This dish creates a delicious version of the classic pizza,...

Save recipe icon Save recipe icon Save recipe

Friday night dinners

Cherry tomato and pepperoni pizza

Chill with this easy, no-stress cherry tomato and pepperoni pizza...

Save recipe icon Save recipe icon Save recipe

Courgette recipes

Courgette and blue cheese pizza

This take on pizza bianco omits the tomato sauce completely...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Courgette, marinated anchovy and rocket pizza

Make a speedy supper with ready-made bases for this courgette...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.