Ultimate beef bourguignon
- October 2019
- Serves 6
- Hands-on time 45 min, oven time 3-3½hours
There’s something infinitely comforting about meltingly tender beef, velvety, sweet shallots and smoky bacon cooked in a rich, gravy-like red wine sauce. The French have got it right with this one – make this classic boeuf bourguignon recipe and serve with buttery mash and greens.
- 25.6g (9.9g saturated)
- 9.6g (4.3g sugars)
Soaking the whole onions/shallots in freshly boiled water for 5 minutes makes peeling much easier.
A ripe young red burgundy, of course.
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