- September 2013
- Serves 6
- Takes 20 minutes to make, 25 minutes to cook
This easy salad recipe is made with avocados, chicken, egg, bacon, lettuce and tomatoes.
- 47.1g (15.9g saturated)
- 5.7g (4.9g sugars)
Most supermarkets sell skin-on chicken thighs with the bone left in. Buy these and remove the bone with a sharp knife, or buy from your butcher and ask him to remove the bone for you.
Hass avocados have a dark, knobbly skin and buttery flesh. When the skin is dark purple and feels soft if pressed gently, it’s ripe.
Rate & review