Grilled mackerel, grapefruit and pesto freekeh salad
- February 2017
- Serves 4
- Hands-on time 40 min, grill time 10 min
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all topped with fresh pesto, makes this grain salad worthy of a special lunch.
- 53.2g (9.7g saturated)
- 50g (16g sugars)
Make the pesto 24 hours ahead. Keep in a sealed container in the fridge. Leftovers will keep for up to 3 days.
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