Coriander houmous
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Easy
- October 2010

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Serves 4
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Ready in 10 minutes
To serve as a snack or a starter, this coriander houmous recipe makes a refreshing alternative.
Nutrition: per serving
- Calories
- 327kcals
- Fat
- 27.2g (3.8g saturated)
- Protein
- 8.1g
- Carbohydrates
- 13.4g (0.6g sugar)
- Salt
- 0.5g
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Ingredients
- 400g tin chickpeas, drained and rinsed
- 3 tbsp tahini
- Bunch of fresh coriander, roughly chopped
- 1 garlic clove, crushed
- Finely grated zest and juice of 1 lemon
- 100ml olive oil
Method
- In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix. With the food processor still running, slowly pour in the olive oil until a smooth, thick paste is formed, then season. If the houmous is too thick, add a little water to loosen. Spoon into a bowl and serve with toasted flatbreads for dipping.
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