Coriander houmous

Coriander houmous
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

To serve as a snack or a starter, this coriander houmous recipe makes a refreshing alternative.

Nutrition: per serving

Calories
327kcals
Fat
27.2g (3.8g saturated)
Protein
8.1g
Carbohydrates
13.4g (0.6g sugar)
Salt
0.5g
Calories
327kcals
Fat
27.2g (3.8g saturated)
Protein
8.1g
Carbohydrates
13.4g (0.6g sugar)
Salt
0.5g

Ingredients

  • 400g tin chickpeas, drained and rinsed
  • 3 tbsp tahini
  • Bunch of fresh coriander, roughly chopped
  • 1 garlic clove, crushed
  • Finely grated zest and juice of 1 lemon
  • 100ml olive oil

Method

  1. In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix. With the food processor still running, slowly pour in the olive oil until a smooth, thick paste is formed, then season. If the houmous is too thick, add a little water to loosen. Spoon into a bowl and serve with toasted flatbreads for dipping.

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