Coriander houmous

Coriander houmous
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

To serve as a snack or a starter, this coriander houmous recipe makes a refreshing alternative.

Nutrition: per serving

Calories
327kcals
Fat
27.2g (3.8g saturated)
Protein
8.1g
Carbohydrates
13.4g (0.6g sugar)
Salt
0.5g
Calories
327kcals
Fat
27.2g (3.8g saturated)
Protein
8.1g
Carbohydrates
13.4g (0.6g sugar)
Salt
0.5g

Ingredients

  • 400g tin chickpeas, drained and rinsed
  • 3 tbsp tahini
  • Bunch of fresh coriander, roughly chopped
  • 1 garlic clove, crushed
  • Finely grated zest and juice of 1 lemon
  • 100ml olive oil

Method

  1. In a food processor, whizz the chickpeas, tahini, coriander, garlic and lemon zest and juice to a coarse mix. With the food processor still running, slowly pour in the olive oil until a smooth, thick paste is formed, then season. If the houmous is too thick, add a little water to loosen. Spoon into a bowl and serve with toasted flatbreads for dipping.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Avocado recipes

Spicy guacamole

Serve Donal Skehan’s guacamole recipe with a hearty bowl of chilli, as a dip for...

Save recipe icon Save recipe icon Save recipe

Snacks and nibbles

Quail’s eggs with three dips

Quail’s eggs. They might be fiddly to shell, but, they’re a lovely base for all...

Save recipe icon Save recipe icon Save recipe

Low-fat recipes

Healthier baba ghanoush

A healthier version of the classic aubergine dip – this baba ghanoush recipe contains just...

Save recipe icon Save recipe icon Save recipe

Dip recipes

Greek yogurt, lemon and tahini dip

This dip recipe combines Greek yoghurt with lemon and tahini, a perfect accompaniment to crudites...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine