Corned beef and beetroot fry-up
- September 2013
- Serves 4-6
- Hands-on time 45 min
Lazy weekends call for hearty, soul-soothing brunch recipes. This fry up is full of earthy, meaty flavours that’ll keep you going for the whole day. A great menu option for a boozy brunch.
- 11.4g (4.5g saturated)
- 16.4g (4.1g sugars)
Corned beef is salt beef that’s been finely minced, with a little gelatine added. It’s great fried. The corns are the tiny pieces of rock salt it’s cured with – in Old English any ground particles or grains were known as corns.
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