Courgette, marinated anchovy and rocket pizza
- Published: 31 May 14
- Updated: 4 Mar 25
Make a speedy supper with ready-made bases for this courgette and rocket pizza recipe.
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Serves 4
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Hands-on time 20 min, oven time 12-15 min
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Ingredients
- 3 courgettes
- 1 tbsp olive oil
- 2 garlic cloves
- 2 ready-made passata-covered pizza bases (we like Crosta & Mollica, from Waitrose), or make your own with our basic pizza dough recipe
- 200g hard cooking mozzarella
- 2 handfuls of rocket leaves
- Squeeze of lemon juice
- 16-20 marinated anchovy fillets
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Method
- Heat the oven as high as it will go and put a griddle pan over a high heat. Slice the courgettes lengthways into thin ribbons, then toss in olive oil and some salt. When the griddle is hot, cook the courgettes for a couple of minutes on each side until cooked through and soft. Transfer to a bowl and gently squeeze the courgettes to dry them out, tipping away any juices that collect.
- Crush the garlic, then spread onto the pizza bases. Top with the courgette ribbons and mozzarella, thinly sliced from a block. Transfer to the oven and cook for 12-15 minutes until crisp and golden.
- Meanwhile, toss the rocket with a splash of extra-virgin olive oil and a squeeze of lemon juice. Season. When the pizzas are cooked, remove from the oven and top with the marinated anchovy fillets and the dressed rocket. Serve immediately.
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- Recipe from June 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 559kcals
- Fat
- 25.1g (9.1g saturated)
- Protein
- 14g
- Carbohydrates
- 58.3g (3.2g sugars)
- Fibre
- 4.9g
- Salt
- 4.5g
delicious. tips
If you can’t find passata-covered bases, just spread passata thinly over plain pizza bases.
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I love this recipe because it’s all my favourite combinations together on a pizza. Have saved this for my faves and will definitely be trying it out x
I love this recipe because anchovies and rocket are two of my favourite things! Will definitely be trying this