- August 2009
- Serves 4
- Takes 40 min to make, 30-40 min to cook, plus freezing and cooking from frozen
Make a batch of these crab pasties and freeze half, ready to be popped in the oven for quick, easy dinner another time.
- 51.8g (17.8g saturated)
- 69.8g (3.5g sugar)
Open-freezing the pasties stops them freezing in a block. Freeze on a lined tray until solid, then put into a bag or box. Pastry is great cooked from frozen. Be sure to give it a little more time in the oven until the centre of the food is piping hot
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