Crispy creamy Boursin mushrooms
- Portion size: Serves 4
- Hands-on time 5 min, oven time 15-20 min
- Difficulty: easy
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
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Ingredients
- 150g Garlic & Herbs Boursin
- 2-3 tbsp milk
- 4 large portobello mushrooms
- 3 tbsp fresh breadcrumbs
- 3 tbsp grated emmental cheese
- Chopped fresh flatleaf parsley.
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Method
- Heat the oven to 210°C/190°C fan/gas 6½. Mix the Garlic & Herbs Boursin with the milk, then spread evenly onto the stalk sides of the mushrooms.
- Put the mushrooms on a baking sheet, then sprinkle with the breadcrumbs and cheese. Bake for 15-20 minutes until cooked through, golden and oozing. Serve sprinkled with chopped fresh flatleaf parsley.
Nutrition
- 249kcals Calories
- 19.1g (12.5g saturated) Fat
- 9.1g Protein
- 9.7g (1.7g sugars) Carbs
- 0.5g Fibre
- 0.8g Salt
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Reviews
Made these at the weekend – absolutely delicious, even one of my guests who doesn’t like mushrooms loved them
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