Crispy creamy Boursin mushrooms

Crispy creamy Boursin mushrooms
  • Serves icon Serves 4
  • Time icon Hands-on time 5 min, oven time 15-20 min

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

Nutrition: per serving

Calories
249kcals
Fat
19.1g (12.5g saturated)
Protein
9.1g
Carbohydrates
9.7g (1.7g sugars)
Fibre
0.5g
Salt
0.8g
Calories
249kcals
Fat
19.1g (12.5g saturated)
Protein
9.1g
Carbohydrates
9.7g (1.7g sugars)
Fibre
0.5g
Salt
0.8g

Ingredients

  • 150g Garlic & Herbs Boursin
  •  2-3 tbsp milk
  • 4 large portobello mushrooms
  • 3 tbsp fresh breadcrumbs
  • 3 tbsp grated emmental cheese
  • Chopped fresh flatleaf parsley.

Method

  1. Heat the oven to 210°C/190°C fan/gas 6½. Mix the Garlic & Herbs Boursin with the milk, then spread evenly onto the stalk sides of the mushrooms.
  2. Put the mushrooms on a baking sheet, then sprinkle with the breadcrumbs and cheese. Bake for 15-20 minutes until cooked through, golden and oozing. Serve sprinkled with chopped fresh flatleaf parsley.

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