Curried eggs on toast

Method

1. Put the butter in a small frying pan over a medium-high heat. When it starts to foam, add the chilli, peas and garam masala. Cook for 1 minute, stirring all the time. Add the eggs, then after 30 seconds turn the heat to low-medium and cook for 2 minutes, mixing now and again to make large, luscious curds. 
2.  Stir in the spring onion and coriander, then serve on toast with the yogurt and chutney or pickle.