French toast

Name: French toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Cuisine: French recipes
Ingredients: 2 medium free-range eggs; 60ml full-fat milk; 4 tsp vanilla extract; 4 slices from a small white loaf, or 2 slices from a large white loaf, each large slice cut in half; 25g butter, plus a drop of flavourless oil for frying; 50g caster sugar

Published: 13 Jul 18
Updated: 18 Mar 24

A simple French toast recipe: sliced white bread is dipped in a vanilla egg mix then fried, before dipping in sugar. A devilish breakfast or brunch recipe.

Check out more sweet and savoury French toast recipes.

Easy
October 2009

Test kitchen approved

Serves 2
Hands on time 10 mins, plus 5 mins cooking time

A simple French toast recipe: sliced white bread is dipped in a vanilla egg mix then fried, before dipping in sugar. A devilish breakfast or brunch recipe.

Check out more sweet and savoury French toast recipes.

Nutrition: per serving

Calories: 430kcals
Fat: 20.5g (9.4g saturated)
Protein: 12.8g
Carbohydrates: 52.3g (27.6g sugars)
Salt: 1.1g

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 medium free-range eggs
60ml full-fat milk
4 tsp vanilla extract
4 slices from a small white loaf, or 2 slices from a large white loaf, each large slice cut in half
25g butter, plus a drop of flavourless oil for frying
50g caster sugar

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides. Put the sugar on a plate, then dip the cooked bread in it until it’s coated like a sugared doughnut.