Fried hog’s pudding with apple sauce and kohlrabi slaw
- October 2018
- Serves 4
- Hands-on time 15 min, simmering time 20-25 min
This British recipe is made using delicious. Produce Awards 2017 winner, Primrose Herd’s, Cornish hog’s pudding. It makes a robust winter starter and pairs well with the sweet apple sauce and creamy kohlrabi slaw.
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- Gluten-free recipes
- 29.5g (12.5g saturated)
- 26.8g (19.5g sugars)
You’ll have leftover apple sauce – keep it, covered, in the fridge and use within 3 days.
A dry chenin blanc would be the best wine for this, but a good quality dry British cider tops it.
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