Ernesto’s winning chilli
- October 2015
- Serves 4-6
- Hands-on time 30 min, simmering time 40 min
Ernest Puga Cardoso’s winning entry to the Great chilli cook off- you can be assured this recipe packs a flavoursome punch.
- 15.3g (6.4g saturated)
- 23.7g (14.3g sugars)
The chilli will keep sealed, chilled for 3 days, or in the freezer for up to 3 months.
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