The beauty of Italian cooking lies in its simplicity and use of quality ingredients; we like to think burrata proves this point perfectly. Whether it’s on salad, pizza or pasta, a ball of fresh, creamy burrata cheese takes dishes to a new level and offers the taste of summer.
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...
Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time...
Grilled peach panzanella, toasted almonds and burrata
Sweet peaches, toasted almonds and creamy burrata go into this gorgeous panzanella salad recipe. Easy-to-make...
Burrata with sticky roasted tomatoes, pine nuts and...
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of...
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