The beauty of Italian cooking lies in its simplicity and use of quality ingredients; we like to think burrata proves this point perfectly. Whether it’s on salad, pizza or pasta, a ball of fresh, creamy burrata cheese takes dishes to a new level and offers the taste of summer.
Showing 1-16 of 20 recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
Grilled peaches with burrata, basil and courgette shavings
You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes an easy salad for...
Courgette flatbreads with ham, peaches and burrata
Bake easy homemade yogurt and basil flatbreads, then top with courgettes, parma ham, ripe peaches and creamy burrata for a...
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...
Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...
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