Fig tarte tatin
- October 2018
- Serves 8
- Hands-on time 25 min, oven time 30-35 min
”This tart is the ultimate comfort food for a chilly evening. The jammy figs lap up the spiced caramel and it’s the perfect partner for our cinnamon ripple ice cream. You could make your own puff pastry but it’s not necessary when there’s such high-quality pastry available to buy” – Three Girls Cook
- 15.6g (7.9g saturated)
- 33.7g (18.4g sugars)
Make the caramel and set aside in the pan up to 1 day ahead. Reheat in the pan over a low-medium heat until bubbling, then continue with the recipe from step 3.
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