Quick harissa salmon with giant couscous
- August 2012
- Serves 4
- Ready in 12 minutes
Super salmon, super quick. This salmon recipe is ideal for an easy midweek meal recipe.
- 23.6g (3.7g saturated)
- 48.7g (0.9g sugars)
Next time, use 4 chicken breasts instead of salmon, coat with harissa, then fry in a splash of oil for 6 minutes or so on each side until cooked through. Serve with the couscous.
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