Fondue cheese kataifi pie with pear and walnuts
- November 2019
- Serves 6-8
- Hands-on time 20 min, oven time 45-50 min
Kataifi (kadaifi) is a Greek/Middle Eastern pastry that comes in fine strands and is used to make this fabulous kataifi pie. This decadent version is filled with a triple-cheese fondue – made with mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts.
Now try our cheese and rosemary honey kadaif for a slightly simpler version.
- Vegetarian recipes
- 24.1g (13.2g saturated)
- 29g (11.7g sugars)
You could use filo pastry instead: line the tin with 3-4 overlapping buttered sheets – let them overhang the tin. Use 1-2 more sheets to seal the top.
Kataifi (kadaifi) is a Greek/Middle Eastern pastry that comes in fine strands. It’s easy to find online and it freezes well. We bought ours from melburyandappleton.co.uk.
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