French toast

Method

1. Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread in the eggy mixture for 5 minutes a side.
2. Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides. Put the sugar on a plate, then dip the cooked bread in it until it’s coated like a sugared doughnut.