Gingery beef and mushroom pie
- November 2011
- Serves 4
- Takes 10 minutes to make, 55 minutes to cook, plus chilling
An Asian-style beef pie recipe that makes enough for two batches and is always a crowd pleaser. Save time and freeze ahead for next time.
- 35.4g (15g saturated)
- 35.1g (2.5g sugars)
Makes enough for two pies. Freeze one for next time.
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