Gingery beef and mushroom pie

Gingery beef and mushroom pie
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make, 55 minutes to cook, plus chilling

An Asian-style beef pie recipe that makes enough for two batches and is always a crowd pleaser. Save time and freeze ahead for next time.

Nutrition: per serving

Calories
572kcals
Fat
35.4g (15g saturated)
Protein
29.7g
Carbohydrates
35.1g (2.5g sugars)
Fibre
2.1g
Salt
2.8g
Calories
572kcals
Fat
35.4g (15g saturated)
Protein
29.7g
Carbohydrates
35.1g (2.5g sugars)
Fibre
2.1g
Salt
2.8g

Ingredients

  • 2 tbsp sunflower oil
  • 750g lean minced beef
  • 4 garlic cloves, finely chopped
  • 2 red chillies, finely sliced
  • 8cm piece of fresh ginger, chopped into matchsticks
  • 150g shiitake mushrooms, sliced
  • 500g chestnut mushrooms, sliced
  • 200ml beef stock, hot
  • 2 star anise
  • 3 tbsp oyster sauce
  • 3 tbsp light soy sauce
  • 4 baby pak choi, quartered
  • Bunch of fresh coriander, roughly chopped
  • Milk for sealing and glazing
  • 2 x 375g packs ready-rolled puff pastry

Method

  1. Heat the oil in a large wide pan (a large sauté pan or wok works best), then cook the beef, garlic, chillies and ginger over a high heat, stirring often, for about 5 minutes until the mince is browned.
  2. Add the mushrooms, stock, star anise, oyster sauce and soy. Cover, then simmer gently for 20 minutes. Remove from the heat, stir in the pak choi and coriander, then set aside to cool. Preheat the oven to 200°C/fan180°C/gas 6.
  3. Divide the cooled filling between 2 x 1.3 litre pie dishes. Brush the rims of the dishes with a little milk. Unroll the pastry and use it to cover the dishes, crimping the edges to seal and trimming any excess pastry. Open-freeze one pie for 1-2 hours until firm, then wrap tightly in cling film and store in the freezer for up to 3 months. Cook from frozen, adding 10 minutes to the cooking time (below).
  4. Brush the other pie with milk and bake for 25-30 minutes until golden brown and piping hot.

delicious. tips

  1. Makes enough for two pies. Freeze one for next time.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Shortcrust pastry recipes

Beef pie

This beef pie recipe has been adapted from food writer Hannah Glasse’s cookbook, published in...

Save recipe icon Save recipe icon Save recipe

Christmas pie recipes

Paul Hollywood’s chilli beef cornbread pies

Paul Hollywood tranforms chilli into hearty pies by topping slow-cooked chilli beef with a spicy,...

Save recipe icon Save recipe icon Save recipe

Beef pie recipes

Chinese spiced beef pie

Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is...

Save recipe icon Save recipe icon Save recipe

Pie recipes

Beef, caramelised onion and ale pie

A beef, caramelised onion and ale pie recipe that is both comforting and satisfying.

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.