Pearl barley, bacon and leek casserole
- February 2009
- Serves 4
- Takes 15 minutes to make and about 1 hour to cook
Pearl barley is an underrated ingredient but this easy casserole recipe with bacon and leeks will put a stop to that.
- 42.5g (21g saturated)
- 106.9g (5.6g sugars)
Pearl barley is really versatile so don’t just use it for stews and casseroles – use it instead of risotto rice or even just cooked in stock and cooled and stirred into salads.
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