Gluten-free porridge with blueberries

Name: Gluten-free porridge with blueberries
Yield: Serves 1
Ingredients: 40g gluten-free oats; 300ml skimmed milk; 80g blueberries

Our gluten-free porridge recipe is warming, high in protein and topped with blueberries for a sweet addition that’s low in sugar

Ingredients

Put the oats and milk into a pan and simmer gently for 5-6 min, stirring occasionally until thick and creamy.
Remove from the heat and let the mixture stand for 1 more minute. Top with the blueberries and serve.

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