Gluten-free porridge with blueberries
- Serves 1
- Ready in 10 mins
Our gluten-free porridge recipe is warming, high in protein and topped with blueberries for a sweet addition that’s low in sugar
- 4.1g (0.9g saturates)
- 44g (20g sugars)
- 40g gluten-free oats
- 300ml skimmed milk
- 80g blueberries
- Put the oats and milk into a pan and simmer gently for 5-6 min, stirring occasionally until thick and creamy.
- Remove from the heat and let the mixture stand for 1 more minute. Top with the blueberries and serve.
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