Apple and cinnamon porridge
- March 2017
- Serves 4-6
- Hands-on time 30 min
The best thing about porridge for breakfast is adding all your favourite toppings. We’ve combined creamy oats with cinnamon and apple for a real morning treat.
- 5.4g (2.4g saturated)
- 29.8g (10.2g sugars)
“Mornflake oats are rolled in a way that keeps more of the natural oat flour in the mixture. This makes them naturally creamier when you make porridge so you don’t need to add milk.”
For a change from apple, you could add banana slices and a few sultanas to the soaked oats in step 2. And you wouldn’t need any coconut oil.
Soak the oats in the water overnight, covered in the fridge. They’ll then cook in just 5 minutes in step 2.
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