Goat’s cheese, broad bean, lemon and lentil salad

Goat’s cheese, broad bean, lemon and lentil salad

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.

Goat’s cheese, broad bean, lemon and lentil salad

  • Serves icon Serves 2
  • Time icon Hands-on 20 min

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.

Ingredients

  • 200g frozen broad beans
  • 250g pack Merchant Gourmet Ready to Eat Puy Lentils (from Sainsbury’s and Waitrose)
  • 3-4 spring onions, sliced diagonally
  • 75g Peppadew Piquante peppers, halved (from Tesco, Waitrose, Sainsbury’s), or similar
  • Handful each of fresh mint and basil, finely chopped, plus extra to serve
  • Finely pared zest of 1 lemon, juice of ½
  • 3 tbsp extra-virgin olive oil
  • 150g Sainsbury’s soft goat’s cheese, or similar
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Plunge the broad beans into boiling salted water and simmer for 1-2 minutes only. Drain and refresh in cold water, then, once cool, pop each bean out of its skin and put in a serving bowl (discard skins). Tip the lentils into the bowl and stir through the spring onions, peppers and herbs.
  2. In a separate bowl, whisk the lemon zest and juice together with the olive oil and good pinch of seasoning. Toss three-quarters of this dressing through the lentil salad until mixed through. Top with dollops of the goat’s cheese, then finish with more herbs and the remaining dressing drizzled over.

delicious. tips

  1. Next time use cooked couscous instead of lentils and serve as a side dish for a barbecue buffet.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Goat's cheese recipes

Bean and rice salad with goat’s cheese

This flavourful no-cook salad recipe also goes beautifully with leftover...

Save recipe icon Save recipe icon Save recipe

Goat's cheese recipes

Bacon, pea and goat’s cheese salad

In this summery salad recipe, we use goat bacon –...

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Broad bean and goat’s cheese bruschetta

Crisp radishes pair perfectly with creamy goat’s cheese in this...

Save recipe icon Save recipe icon Save recipe

Recipes using chickpeas

Chickpea, goat’s cheese and rocket salad

A delicious and healthy vegetarian chickpea, goat’s cheese and rocket...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.