Atul Kochhar’s paneer bhurji

Method

1. Heat the oil over a medium heat in a large frying pan and add the cumin seeds. When the seeds start to crackle, add the onion and cook over a high heat for 3-4 minutes.
2. Add the vine tomatoes and 2 tbsp water, mix well and cook over a low heat for 2-3 minutes, stirring all the time.
3. Add the pav bhaji masala (if using), ground turmeric, chilli powder, green chillies and (if it looks dry) 1 tbsp water. Mix well and cook on a medium heat for 1-2 minutes, stirring continuously.
4. Add the paneer, coriander and 1 tbsp water, season with salt, mix and cook for 1-2 minutes more, stirring occasionally. Serve hot.