Fried halloumi with warm harissa, rice and chickpea salad
- November 2018
- Serves 4
- Hands-on time 15 min
Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal that can be on the table in 15 minutes.
This halloumi with bulgur wheat recipe is quite similar.
- Vegetarian recipes
- 20g (10g saturated)
- 39.7g (2.9g sugars)
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