Heather honey-roast carrots

Heather honey-roast carrots
  • Serves icon Serves 8
  • Time icon Hands-on time 10 min, oven time 35-40

Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.

Going all out for Burns Night? Serve these carrots as a side dish alongside our showstopping haggis-crusted rack of venison.

Nutrition: per serving

Calories
49kcals
Fat
2.2g (0.6g saturated)
Protein
0.5g
Carbohydrates
6.9g (6.1g sugars)
Salt
0.1g
Calories
49kcals
Fat
2.2g (0.6g saturated)
Protein
0.5g
Carbohydrates
6.9g (6.1g sugars)
Salt
0.1g

Ingredients

  • 500g chantenay carrots
  • 1 tbsp olive oil
  • Knob of butter
  • 2 tbsp heather honey
  • 1 tbsp cider vinegar

Method

  1. Preheat the oven to 190°C/fan170°C/ gas 5. Place the carrots in a small roasting tin, season, and toss in the olive oil and butter. Roast in the oven for 25-30 minutes until tender.
  2. Drizzle with the honey and vinegar, and toss to coat evenly. Roast for a further 10 minutes until sticky. Serve immediately.

Serve this side dish as part of our Scottish roast menu

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