Heather honey-roast carrots
-
Easy
- January 2010
-
Serves 8
-
Hands-on time 10 min, oven time 35-40
Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.
Going all out for Burns Night? Serve these carrots as a side dish alongside our showstopping haggis-crusted rack of venison.
-
Vegetarian recipes
- Calories
- 49kcals
- Fat
- 2.2g (0.6g saturated)
- Protein
- 0.5g
- Carbohydrates
- 6.9g (6.1g sugars)
- Salt
- 0.1g
Ingredients
- 500g chantenay carrots
- 1 tbsp olive oil
- Knob of butter
- 2 tbsp heather honey
- 1 tbsp cider vinegar
Method
- Preheat the oven to 190°C/fan170°C/ gas 5. Place the carrots in a small roasting tin, season, and toss in the olive oil and butter. Roast in the oven for 25-30 minutes until tender.
- Drizzle with the honey and vinegar, and toss to coat evenly. Roast for a further 10 minutes until sticky. Serve immediately.
Serve this side dish as part of our Scottish roast menu
Rate & review
Rate
Reviews
Save recipe
Scottish recipes
Haggis, neeps and tatties
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...
-
Easy
-
0
Save recipe
Canapés and cocktails
Haggis sausage rolls
These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty...
-
Easy
-
0
Save recipe
Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent...
-
Easy
-
0
Save recipe
Gravy recipes
Whisky gravy
This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve...
-
Easy
-
0
