Heather honey-roast carrots

Ingredients

500g chantenay carrots
1 tbsp olive oil
Knob of butter
2 tbsp heather honey
1 tbsp cider vinegar

Ingredients

500g chantenay carrots
1 tbsp olive oil
Knob of butter
2 tbsp heather honey
1 tbsp cider vinegar

Method

Preheat the oven to 190°C/fan170°C/ gas 5. Place the carrots in a small roasting tin, season, and toss in the olive oil and butter. Roast in the oven for 25-30 minutes until tender.
Drizzle with the honey and vinegar, and toss to coat evenly. Roast for a further 10 minutes until sticky. Serve immediately.

Serve this side dish as part of our Scottish roast menu

Method

Preheat the oven to 190°C/fan170°C/ gas 5. Place the carrots in a small roasting tin, season, and toss in the olive oil and butter. Roast in the oven for 25-30 minutes until tender.
Drizzle with the honey and vinegar, and toss to coat evenly. Roast for a further 10 minutes until sticky. Serve immediately.

Serve this side dish as part of our Scottish roast menu

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