Globe artichokes with herby hollandaise
- July 2016
- Serves 6
- Hands-on time 20 min, simmering time 20-30 min
Not just your average picnic food – globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.
- 27.9g (16.5g saturated)
- 2.1g (1.2g sugars)
True hollandaise doesn’t contain cream. We’ve added it here to stabilise the sauce so it will keep better.
Prepare the hollandaise up to 24 hours in advance and keep covered in the fridge.
Simmer the artichokes up to 6 hours in advance, drain, cool and keep at room temperature.
Hollandaise splits easily, so keep the heat low and have ice cold water ready to add if the mixture starts to look greasy.
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