Herby lamb cutlets with cannellini bean mash
- April 2010
- Serves 4
- Takes 10 min to make, 15 min to cook, plus resting
This quick lamb recipe looks as impressive as top restaurant food but is very simple to make.
- 32.7g (15.6 saturated)
- 44.3g protein
- 28.6g carbs (0.9g sugar)
- 0.6g salt
The cannellini bean mash could be made with butter beans or chickpeas, so if either of these are on offer, buy them instead.
Alternatively, stuff the herby crust under the skin of a chicken for a fantastic Sunday roast.
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