Honey-mustard lamb with vegetables and couscous

Honey-mustard lamb with vegetables and couscous
  • Serves icon Serves 3
  • Time icon Takes 15 mins to make, 25 mins to cook

This lamb recipe with roasted Mediterranean-style vegetables and couscous seems impressive but it is easy to make with shortcut ingredients.


  • 1½ tbsp Maille honey Dijon mustard
  • Asda Extra Special rack of lamb joint, fat scored, or similar
  • 410g Asda Mediterranean-style vegetables, or similar
  • 1 tbsp olive oil
  • 4 garlic cloves, unpeeled, bashed
  • 110g Asda Ready in Minutes spicy vegetable couscous, or similar
  • Small handful of fresh parsley, chopped


  1. Preheat the oven to 200°C/fan180°C/gas 6.
  2. Mix the mustard with the olive oil and a pinch of salt, then rub it into the lamb fat. Tip the vegetables into a roasting tin, add the garlic cloves and put the lamb on top, then roast for 20-25 minutes until the fat is crisp and the meat is cooked but still pink in the middle. Remove to rest for 10 minutes on a board.
  3. Meanwhile, cook the couscous in boiling water for 1 minute, leave to stand, covered, for 5 minutes, then fluff up with a fork. Stir the parsley through the couscous and season.
  4. Slice the lamb into cutlets, then serve with the veg and couscous.

delicious. tips

  1. Sit the lamb on top of a few rosemary sprigs on the barbecue for a wonderfully smoky flavour and aroma.


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