Honey-mustard lamb with vegetables and couscous
- July 2013
- Serves 3
- Takes 15 mins to make, 25 mins to cook
This lamb recipe with roasted Mediterranean-style vegetables and couscous seems impressive but it is easy to make with shortcut ingredients.
Sit the lamb on top of a few rosemary sprigs on the barbecue for a wonderfully smoky flavour and aroma.
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