Honey-mustard lamb with vegetables and couscous

Honey-mustard lamb with vegetables and couscous
  • Serves icon Serves 3
  • Time icon Takes 15 mins to make, 25 mins to cook

This lamb recipe with roasted Mediterranean-style vegetables and couscous seems impressive but it is easy to make with shortcut ingredients.

Ingredients

  • 1½ tbsp Maille honey Dijon mustard
  • Asda Extra Special rack of lamb joint, fat scored, or similar
  • 410g Asda Mediterranean-style vegetables, or similar
  • 1 tbsp olive oil
  • 4 garlic cloves, unpeeled, bashed
  • 110g Asda Ready in Minutes spicy vegetable couscous, or similar
  • Small handful of fresh parsley, chopped

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6.
  2. Mix the mustard with the olive oil and a pinch of salt, then rub it into the lamb fat. Tip the vegetables into a roasting tin, add the garlic cloves and put the lamb on top, then roast for 20-25 minutes until the fat is crisp and the meat is cooked but still pink in the middle. Remove to rest for 10 minutes on a board.
  3. Meanwhile, cook the couscous in boiling water for 1 minute, leave to stand, covered, for 5 minutes, then fluff up with a fork. Stir the parsley through the couscous and season.
  4. Slice the lamb into cutlets, then serve with the veg and couscous.

delicious. tips

  1. Sit the lamb on top of a few rosemary sprigs on the barbecue for a wonderfully smoky flavour and aroma.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine