Hot blackcurrant and apple charlottes
- June 2012
- Makes 4
- Hands-on 30 min, oven time 45 min, plus resting
Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud. You’ll find both the lemon cream and charlotte recipes on this page.
- 31.9g (20g saturated)
- 49.4g (28.3g sugars)
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