Hungarian goulash

Hungarian goulash

A flavoursome Hungarian goulash recipe by Lucas Hollweg that’s worth the preparation. Chilling overnight allows the flavours to meld together.

Hungarian goulash

  • Serves icon Serves 8
  • Time icon Takes 35 min to make, 3 hours 20 min to cook

A flavoursome Hungarian goulash recipe by Lucas Hollweg that’s worth the preparation. Chilling overnight allows the flavours to meld together.

Nutrition: per serving

Calories
629kcals
Fat
31.5g (13.5g saturated)
Protein
60.9g
Carbohydrates
17.9g (10.2g sugars)
Fibre
3.3g
Salt
1.7g

For 8 servings

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