Iced coffee
A simple iced coffee recipe that you can easily make at home in no time. This is fabulously refreshing in hot weather! We’ve added a hint of cocoa to turn this into a mocha, but you can leave this out if you prefer just coffee and milk.
For something a bit different, give this dalgona coffee recipe a go!
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Ingredients
- 2 tbsp Camp Chicory & Coffee Essence or 2 tbsp ground espresso coffee
- 1 tsp cocoa (optional)
- 2 tsp sugar
- 75ml cold milk
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Method
- Dissolve the Camp Chicory & Coffee Essence in 300ml boiling water, or make up your coffee using the espresso coffee and 300ml boiling water in a cafetière.
- Meanwhile, mix the cocoa and sugar with 2 tbsp boiling water in a large jug. Pour the coffee mixture into a blender with the cocoa mixture and milk. Whizz together until frothy and pour into 2 large glasses filled with ice to serve.
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