Indian bread and butter pudding
- September 2010
- Serves 6
- Takes 15 minutes to make, 25 minutes to cook, plus soaking
This bread and butter pudding recipe layers slices of chocolate brioche with cardamom-scented custard and sweet raisins – a triumphant twist on a classic!
Think brioche bread and butter pudding sounds good? Wait until you try our croissant version…
- 28.1g (16g saturated)
- 49.4g (30.5g sugar)
The brioche makes this recipe really light; it’s more like a mousse than a slab of heavy bread pudding. Add a layer of tinned sliced mango on the base for a fruity change.
Rate & review