Italian bean salad

Method

1. Heat 3 tablespoons of the olive oil in a large saucepan and cook the onion, garlic, celery and red chilli gently over a low heat for 6-8 minutes until softened. Stir in the oregano and all the beans and heat gently for 5-6 minutes, stirring occasionally. Remove from the heat and allow to cool.
2. Stir in the tomatoes and parsley. Whisk the remaining olive oil with the lemon juice and season well. Just before serving, pour over the bean mixture and toss well.