Key lime pie
- November 2018
- Serves 8
- Hands-on time 45 min, oven time 20-25 min
This American classic is the perfect combination of zesty and refreshing yet fabulously creamy. We’ve used gingernut biscuits in the base too for an extra element of surprise.
Love condensed milk? Then you’ll love this…
Make the cheesecake up to 24 hours in advance. Keep in a sealed container in the fridge but only whip the cream just before serving. Prepare just the base up to 3 days in advance.
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