Lemon, potato and olive baked lamb with pangrattato
- October 2012
- Serves 2. Takes 10 minutes to make, 40 minutes to cook
- Hands-on time 10 min, cooking time 40 min
Expand your midweek repertoire with this easy Mediterranean-inspired recipe – just combine the ingredients and let your oven do the work.
Next time, replace the lamb with chicken thighs. Add to the baking tray at the start, then roast for 30 minutes until cooked
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