Mackerel with marinated beetroot
- February 2011
- Serves 4
- Takes 15 minutes to make, 15 minutes to cook, plus cooling
Dhruv Baker’s recipe of filleted whole mackerel and marinated beetroot is fresh tasting, simple and delicious.
- 28.9g (11.2g saturated)
- 22.3g (13.1g sugar)
There’ll be leftover horseradish cream. It will keep, chilled, for 3 days, as will the beetroot.
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