Mexican steak and bean salad recipe
- May 2011
- Serves 4
- Ready in 15 min
This super quick salad can be on the table in less than 20 minutes. Perfect if you’re in a hurry, and it’ll also use up those tins of beans you have lurking in the larder. If you prefer, swap the steak out for halloumi, to make it vegetarian.
- 35.6g (7.6g saturated)
- 34g (2.9g sugar)
Make it veggie: In step 1, swap the steak for 250g halloumi, sliced and fried until golden.
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