Mexican-style pork with sweet potatoes and lime yogurt
- April 2008
- Serves 4
- Takes 10 minutes to make and about 50 minutes to cook
You can adjust the spicing in this balanced, Mexican-inspired pork recipe so that it suits the whole family.
- 10.8g (3.3g saturated)
- 45.8g (16.7g sugar)
Increase the chilli powder in the spicy pork rub if you prefer more heat or leave it out altogether for a mildly spiced chop.
You can freeze the coated and uncooked pork steaks in a food bag for up to 1 month. Defrost thoroughly before grilling as per recipe.
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