- April 2009
- Serves 8
- Takes 20 min to make, 5 min to cook, plus infusing
It’s really worth picking up some good ham, olives and bread from your local deli to make this quick, tasty starter.
- Dairy-free recipes
- 31.1g (13.3g)
- 22.g (3.1g)
If you’re vegetarian, omit the meat and replace with artichokes in oil.
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