Mini apple crumble pies

Name: Mini apple crumble pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 6
Cuisine: British recipes
Ingredients: 3 granny smith apples, peeled, cored and finely chopped; 3 tbsp golden caster sugar; Juice ½ lemon; 1 tsp ground cinnamon; 50g unsalted butter, melted; 180g ready-made crumble mix; 6 sweet pastry tartlet cases

Portion size: Makes 6
Hands-on time 15 min. Oven time 25 min
Difficulty: easy

Vegetarian

Emily Gussin

Food producer and sustainability lead, delicious.

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Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.

Get ready to crumble with 25+ more delicious crumble recipes.

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Ingredients

3 granny smith apples, peeled, cored and finely chopped
3 tbsp golden caster sugar
Juice ½ lemon
1 tsp ground cinnamon
50g unsalted butter, melted
180g ready-made crumble mix
6 sweet pastry tartlet cases

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Method

Put the apples, sugar, lemon juice and cinnamon in a pan (with a lid) and set over a medium heat. Cover and cook for 5-10 minutes until the apples are tender throughout. If you prefer a more stewed apple texture, cook for a few extra minutes until they fully break down. Meanwhile, in a bowl, stir the melted butter into the crumble mix until combined.
Heat the oven to 200°C fan/ gas 7. Arrange the tartlet cases on a baking tray, spoon the apple mixture into the cases, then top with the crumble mix. Bake for 20-25 minutes until golden and crisp on top. Enjoy warm or at room temperature.