Apple and cinnamon crumble cake
- January 2019
- Serves 8
- Hands-on time 20 min, oven time 60-65 min, plus cooling
Sweet baked apples, warming cinnamon and crunchy almonds go into this gorgeous apple cake recipe. Then, it’s topped with a brown sugar crumble and pink lady apples. What a beauty.
- 30.7g (16.4g saturated)
- 63.2g (36.8g sugars)
The cake will keep in an airtight container in a cool place for 3 days. If you like, warm in a medium oven to serve.
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