Moroccan lamb, chickpea and carrot burgers recipe
- May 2011
- Serves 4
- Takes 20 min to make, 3-4 min to cook, plus chilling
This recipe uses North African dried spice mixture Ras el hanout. We like Bart’s, which is widely available in supermarkets.
- Dairy-free recipes
- 11.7g (3.2g saturated)
- 20.4g (4.7g sugar)
Make it veggie: Omit the lamb and add an extra tin of chickpeas. In step 1, whizz three-quarters of the mixture rather than half, then continue as in the recipe.
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