Moroccan vegetables and chickpeas
- June 2009
- Serves 4
- Hands on time 5 mins, plus 30-40 mins cooking time
This Moroccan vegetable recipe is a simple, filling dish that has very little hands on time.
- Dairy-free recipes
- 11.3g (1.3g saturated)
- 33.6g (6g sugars)
Roasted garlic cloves have a mild, sweet flavour, so you can squeeze them from their skins and eat them whole. The Moroccan vegetables would also be lovely with herby roast lamb. Chickpeas are a great way of making a dish more filling and are a Moroccan staple.
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