Moroccan roasted vegetables with couscous
- January 2014
- Serves 4
- Hands-on time 20 min. Oven time 35-40 min
A healthy, colourful meal, making vegetables centre stage with parsnips, carrots and cauliflower. The moroccan flavours are perfectly suited to the fluffy couscous.
- Vegetarian recipes
- 13.7g (2g saturated)
- 48.5g (19.3g sugars)
You can add colour to this dish with lots of chopped fresh parsley and coriander, and pomegranate seeds.
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