Mulled cranberry and apple jelly
- December 2008
- Makes 12 X 175ML jars
- Takes 30 minutes to make and about 20 minutes to cook
This lightly spiced jelly recipe is perfect with roast meats such as lamb, beef and turkey, and it’s equally delicious on toast.
- Dairy-free recipes
- Gluten-free recipes
- Vegan recipes
- Vegetarian recipes
- No fat
- 8g (7.6g sugar)
- Trace salt
You can buy a jelly strainer set and jelly bags from www.lakeland.co.uk.
This will keep for up to 3 months in a cool dark place, which makes it a perfect home-made gift to give to friends and family (and it only costs 77p per jar to produce!)
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