Mulligatawny soup with spicy chicken
- March 2010
- Serves 8
- Takes 30 minutes to make, 1 hour to cook, plus defrosting and reheating
This hearty Indian-inspired soup will warm you up on a cold day – don’t feel guilty as it’s low in calories and fat. Freeze some for lazy days.
- 6.1g (1g saturated)
- 27.1g (5.9g sugars)
You can reheat the soup in the microwave. Defrost, cover with cling film and cook for 3-4 minutes.
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