- November 2018
- Serves 6
- Hands-on time 5 min, oven time 10 min
Enjoy a super speedy pizza on a weeknight with these Indian-inspired naan bread creations. They’re topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek.
- Vegetarian recipes
- 16.1g (6.6g saturated)
- 25.9g (8.1g sugars)
Use 6 mini flatbreads instead of mini naans as bases and vary the topping to suit what you have or need to use up.
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