Naan pizzas

Method

1. Heat the oven to 220°C/200°C fan/gas 7. Put the naans onto 2 greased baking sheets. Put the kale, sliced cauliflower, red onion and paneer in
   a bowl and toss with the oil, salt and freshly ground black pepper. Divide evenly among the naans and sprinkle over the chilli flakes.
2. Bake for 10 minutes or until the onion and cauliflower are cooked through, the kale is crisp and the cheese is golden.
3. Slide the naan pizzas onto a chopping board, mix the mango chutney with
   a little hot water, then drizzle over the pizzas and serve with a green salad on the side, if you want to.