’Nduja, ricotta and lemon stuffed chicken with sourdough
- April 2020
- Serves 4
- Hands-on time 10 min, Oven time 25-31 min
Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens and crunchy sourdough for a spectacular lunch or dinner.
Looking for more? Check out these chorizo-stuffed chicken breasts too.
- 16.2g (5.4g saturated)
- 31.1g (3.5g sugars)
Prepare the stuffed chicken up to a day ahead to the end of step 2, cover and chill.
Chicken supremes are chicken breasts with the small fillet and upper wing bone still attached. They’re available from good butchers, but if you can’t find them, use large skin-on chicken breasts instead.
’Nduja is a spicy spreadable salami from Calabria, available from Waitrose and delis. If you’re not a fan of hot food, use a smaller amount than specified in the recipe.
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