What to do with leftover ‘nduja
‘Nduja is a spreadable spicy pork sausage from Italy. Discover how you can use up leftover ‘nduja here.
Recipes using ‘nduja
- Aubergine al forno with ‘nduja
- Sicilian lemon pappardelle with ‘nduja and crunchy breadcrumbs
- Spring onion, herby ricotta and ‘nduja toasts
How to use up leftover ‘nduja
- ‘Nduja crostini
Toast sourdough bread until golden, then smear with ‘nduja and top with ricotta and a drizzle of chilli oil.
- ‘Nduja pasta sauce
When making a classic tomato sauce, stir in a couple of tablespoons of ‘nduja near the end to warm through, then stir the sauce into pasta.
- Fried eggs and ‘nduja
Fry some ‘nduja and chopped garlic in a little olive oil, then crack in a few eggs and fry until crisp. Serve with toast.
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